Grilling for Dummies

Grilling for Dummies

Book - 1998
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What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes—cooking and eating—into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills:
  • Explore the tools of the trade—what you need, and what you don't
  • Select different types of grills based on their advantages and drawbacks
  • Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods
  • Check out a Griller's Glossary to mastering the inside lingo on grill-speak
  • Season your grilled delights with spices, herbs, sauces, rubs, and marinades

Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes—including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)—that enable you to prepare an infinite variety of gastronomic marvels on the grill!

Baker & Taylor
Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill

Publisher: Foster City, CA : IDG Books Worldwide, c1998
ISBN: 9780764550768
Characteristics: xxviii, 354 p., [16] p. of plates : ill. (some col.) ; 24 cm
Additional Contributors: Mariani, John F.


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